Koen Boone is Director Europe of The Sustainability Consortium (TSC) and employed by Wageningen University and Research (WUR). Before joining TSC, Koen led a research center focusing on monitoring sustainability of Dutch food chains. Koen has more than fifteen years of experience on measuring sustainability on all kinds of levels (product, company, sector). He worked together with the Global Reporting Initiative (GRI) on the development of GRI guidelines for sustainability reporting for the Food Processing Industry.
You might also try our Frequently Asked Questions page.
Subscribe to our newsletter to receive monthly news, media and event announcements.
Give to TSC
Your gift will help us transform the consumer goods industry and deliver more sustainable products.
OTHER WAYS TO GIVE
Members receive invaluable tools and opportunities that enable your organization to succeed and lead in worldwide sustainability initiatives.LEARN MORE
FUND A PROJECT
Adopting a project through a meaningful donation is a great way to show your support of TSC’s action toward solving real-world challenges.LEARN MORE
SUSTAINABLE PRODUCTS FOR A