Emil is a Research Associate at the European office of The Sustainability Consortium for the Food, Beverage, and Agriculture Working Group. Emil studied MSc Environment and Resource Management at VU University Amsterdam, with specialization in Environmental Studies. Prior to joining TSC, Emil worked as a researcher at Wageningen UR, where he worked on various topics, such as bio-based economy, price transparency, and competition in agri-food chains. In addition, Emil has conducted an LCA for an IKEA product during his study.
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