Rachel is a sustainable business strategist and leader focused on integrating sustainability and corporate responsibility into the operation and culture of large-scale businesses. At Sodexo, she develops and manages a wide range of global and national initiatives to advance environmental sustainability, wellness, and women’s empowerment while enhancing and protecting customer value and corporate performance. Rachel also developed and led the first enterprise-wide sustainability function for U.S. Foods, the second largest food distributor in North America. She has advised Ford Motor Company, Volvo, the U.S. EPA and others on integrating business strategy and sustainability and she holds both an M.B.A. and M.S. from the University of Michigan with a focus on sustainable business strategy.