JoAnne Berkenkamp focuses on improving the efficiency of the U.S. food system by reducing food waste from farm to fork. She specializes in food-waste prevention and food rescue through industry-based approaches, consumer education, and policy advocacy. Berkenkamp has nearly two decades of experience working in the food-systems arena, including regional food-systems development, public education, institutional food procurement, and food supply chain research and development. Berkenkamp has also worked in the corporate finance and international development sectors. She holds a bachelor’s in finance from the University of Illinois and a masters from the John F. Kennedy School of Government at Harvard University.