Melissa Donnelly is Senior Manager of Global Supply Chain Sustainability for Campbell Soup Company. She leads sustainability work across Campbell’s manufacturing sites and drives progress on Campbell’s commitments to climate, water and waste. She also leads the Company’s commitment to reduce food waste and develops processes to integrate sustainability into business functions. She serves on the Consumer Goods Forum Food Waste Working Group, the ReFED Advisory Council and manages CEO Denise Morrison’s executive membership with Champions 12.3. Before joining Campbell, Melissa worked with Johnson Controls on building energy efficiency, with the US EPA on climate change partnerships and programming, and with the Natural Resources Defense Council as a Climate Policy Fellow focused on international programs. Melissa earned her B.A. in International Relations from Lynchburg College in Lynchburg, V.A. and her M.A. in Environmental Policy from American University in Washington, D.C.