Dr. Thomas Green has been a national leader in market-based sustainability and pesticide risk reduction initiatives for more than thirty years. He is president and co-founder of the IPM Institute of North America, a non-profit working since 1998 to leverage marketplace power to improve health, environment and economics in agriculture and communities. The Institute partners with food companies including Sysco, McDonald’s, Lamb Weston, McCain Foods, Simplot, Basic American Foods, Cavendish Farms, Whole Foods Market and others on sustainability initiatives. The Institute was awarded Supplier of the Year for Quality Assurance from Whole Foods Market in 2015, earned the International IPM Excellence Award from the Sixth International IPM Symposium in 2009, was recognized as an US EPA Pesticide Environmental Stewardship Program Champion in 2004, 2005, 2008, and received the US EPA Sustained Excellence in IPM Award and 2009 and 2012. Dr. Green was awarded the Entomological Foundation Medal of Honor in 2015. Dr. Green is a Certified Crop Advisor and a USDA NRCS-certified Technical Service Provider. He holds a Ph.D. in entomology from the University of Massachusetts and has authored or co-authored more than 100 publications and presented at more than 250 professional and industry events. He founded the Partnership for Ag Resource Management, a collaborative effort with leading ag retailers to identify, promote, track and report sales and impacts of products and services that reduce ag input losses from cropland, now in its seventh year.