Alison Edwards has a history of working at the center of collaborative efforts to build more resilient futures.
Over the last 20 years, she has helped build more sustainable systems with corporations, communities, local and regional government agencies, and large nonprofits.
Drawing from her experience at the intersections of food and agriculture, health and well being, and sustainability and resilience she helps organizations collaborate to build the healthy future they want to see.
Together, her skills and experience contribute to defining, evaluating, advocating, and implementing impactful strategies for organizations, businesses, and the world.
Alison is an avid surfer, gardener, and beekeeper.