Tom Battagliese is currently the Global Sustainability Metrics Manager for BASF’s Nutrition & Health business, collaborating with the business and stakeholders to measure and improve product and enterprise sustainability along the entire value chain. Tom has worked for more than 20 years within industry, consulting, and academia to help lead organizations to successfully identify, measure, and develop solutions and strategies for continuous improvement to sustainability and environmental opportunities. Since 2012, Tom has been helping to create more sustainable protein value chains, including leading the first comprehensive U.S. beef industry value chain life cycle study with the NCBA and USDA, as well as working across protein sectors on sustainability metrics and life cycle business opportunities.
Tom holds a Master’s Degree in Energy and Environmental Policy with a concentration in Sustainable Development from the University of Delaware, an MBA from Widener University, and a dual degree B.S. in Environmental Chemistry and German from Rutgers University.