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Poultry and Pork: Greenhouse Gas Emissions On-farm and Feed Sourcing
September 19 @ 1:00 pm - 2:00 pm CDT
TSC is offering a special virtual training on two of the most impactful and commonly challenging KPIs in animal agriculture assessments: Greenhouse Gas Emissions On-farm and Feed Sourcing. Based on industry performance data, pork and poultry suppliers are consistently challenged by the GHGs On-farm and Feed Sourcing KPIs on their THESIS assessments. Join Jessica Ginger, TSC Director of Implementation, and representatives from Cool Farm Tool and Field to Market as we break down these KPIs and review why they are included in your assessments, how to best calculate your responses, and what you can do to improve your scores.