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Tackling Food Waste In Your Supply Chain

March 11 @ 10:30 am - 11:30 am CST

$161 billion dollars’ worth of food goes wasted each year, and about one-third of food waste occurs in the supply chain, between farm and fork. Tackling supply chain food waste is an opportunity for food and ag companies and processors to capture more value, address inefficiencies, save money, avoid carbon emissions, and more. To help companies implement targeted efforts to reduce food waste in their supply chains, World Resources Institute created the Food Loss & Waste Protocol. During this webinar, Lead Advisor for the Food Loss & Waste Protocol, Kai Robertson, will join TSC Sr. Director for Innovation, Sarah Lewis, to discuss how food waste can be tackled in the supply chain.

Registrants may select individual webinars to attend or register for the entire series. Follow the link to register.

Speakers

Sarah Lewis

Sr. Director, Innovation, The Sustainability Consortium

Kai Robertson

Lead Advisor to World Resources Institute Food Loss & Waste Protocol

Series Times and Dates

 

Details

Date:
March 11
Time:
10:30 am - 11:30 am

Venue

Webinar

Organizer

The Sustainability Consortium
Email:
events@sustainabilityconsortium.org
Website:
https://www.sustainabilityconsortium.org
 
Event Category:

Details

Date:
March 11
Time:
10:30 am - 11:30 am

Venue

Webinar

Organizer

The Sustainability Consortium
Email:
events@sustainabilityconsortium.org
Website:
https://www.sustainabilityconsortium.org
 
Event Category: