Plant-based Products
Plant-based Products
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Plant-based Foods

Plant-based Foods include food products made primarily from a single plant-based ingredient. Product types include fruits, vegetables, grains, nuts, coffee, tea, pasta, and bread.

Assessments:

  • Agave Nectar
  • Artichokes (Other regions)
  • Artichokes (USA)
  • Asparagus (Mexico)
  • Asparagus (Other regions)
  • Asparagus (Peru)
  • Broccoli, Cauliflower, Cabbage, Brussels Sprouts (Other regions)
  • Broccoli, Cauliflower, Cabbage, Brussels Sprouts (USA)
  • Canned Fruit
  • Celery (Other regions)
  • Celery (USA)
  • Dried Fruits
  • Fresh Herbs (All regions)
  • Grass Seed
  • Hard Cider
  • Herbal Tea
  • Herbal Tea Beverages
  • Herbs, Spices, and Extracts
  • Maple Syrup
  • Mixed and Other Frozen Fruit (All regions)
  • Mixed and Other Frozen Vegetables (All regions)
  • Molasses
  • Other Fresh Fruits (All regions)
  • Other Sugar and Sweeteners
  • Other Vegetables (All regions)
  • Rhubarb (All regions)
  • Vinegar and Cooking Wine